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Raspberry Roly Poly on a serving board with strawberries and raspberries

Sweet

Raspberry Roly Poly

Serves 4-6

2 hrs cook time

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Ingredients

150g McDougalls or Be-Ro Self-Raising Flour

75g Atora Original Suet

1/4 tsp salt

milk or cold water to mix

3 tbsp raspberry jam

Method

Step one
Have ready a sheet of oiled greaseproof paper and some kitchen foil.

Step two
Mix the flour, Atora Suet and salt with sufficient milk to form a firm but soft dough.

Step three
Roll into a oblong 15 x 20 om (6 x 8 inch), spread with jam and roll up the short end.

Step four
Loosely wrap in greaseproof paper and foil and steam for 2 hours. Serve with custard.

Cook’s Tip
By replacing the jam with 3 x 15 ml spoon (3 tbsp) golden syrup and 1 x 15 ml spoon (1 tbsp) fresh breadcrumbs.

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*UK's favourite Suet

Source: Circana All Outlets UK, Suet RTS (client defined), Value & Unit sales for 52 w/e 1st February 2025.

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