Sweet
Raspberry Roly Poly
Serves 4-6
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Ingredients
150g McDougalls or Be-Ro Self-Raising Flour
75g Atora Original Suet
1/4 tsp salt
milk or cold water to mix
3 tbsp raspberry jam
Method
Step one
Have ready a sheet of oiled greaseproof paper and some kitchen foil.
Step two
Mix the flour, Atora Suet and salt with sufficient milk to form a firm but soft dough.
Step three
Roll into a oblong 15 x 20 om (6 x 8 inch), spread with jam and roll up the short end.
Step four
Loosely wrap in greaseproof paper and foil and steam for 2 hours. Serve with custard.
Cook’s Tip
By replacing the jam with 3 x 15 ml spoon (3 tbsp) golden syrup and 1 x 15 ml spoon (1 tbsp) fresh breadcrumbs.
